World Of Cuisines

Our menus offer exceptional quality dishes and we pride ourselves in using the highest quality produce, and fresh ingredients which will ensure your guests savor a taste to remember. We reinvent traditional dishes with a stylish and modern twist and present them in contemporary way.

Akshay Jhanjee, the founder of Khyber Grill Caterers, is a second-generation restaurateur and caterer. The son of Raja Jhanjee, co-owner of the famous Bukhara Grill in NYC, Jhanjee first learned his craft by working alongside his father since the tender age of 14.  Akshay went through an extended training in every hospitality department from restaurant, catering, bar & banquets. He eventually branched off in 2011 by opening a restaurant in the heart of New Jersey, South Plainfield, has now established a phenomenal reputation in the South- Asian restaurant and catering business. Popular by the name of Khyber Grill Restaurant and Caterers, his very first enterprise was awarded the best Indian Restaurant two years in a row by New Jersey Monthly magazine. Accolades only continue to grow since then.

“Food is not rational. Food is culture, habit, craving and identity.”

Akshay Jhanjee’s approach to the business has led to the expansion in all areas of operation. Jhanjee strives to deliver only the best in food quality, service and exceptional presentation.  The 28 year old Jhanjee is hands on in  the planning and execution of all events.  Our main goal at Khyber Grill Caterers is for our guest to indulge in an exceptional cuisine and an unforgettable event.

Thank You!

Akshay Jhanjee
Khyber Grill Caterers
CEO